Chocolate Chia Seed-Raspberry Pudding
10 minutes prep time + 4 hours chill time
Number of Servings: 4
Recipe Source: From the Taste for Life test kitchen.
- 2 c gluten-free dairy-free chocolate-flavored milk beverage (almond, coconut, rice, or soy)
- 1/3 c chia seeds
- 1 Tbsp honey
- 1/2 tsp vanilla extract
- 1/2 c fresh raspberries
- In a small bowl, stir together chocolate milk, chia seeds, honey, and vanilla extract.
- Cover bowl and place in fridge for a minimum of 4 hours.
- Top each serving with fresh raspberries. Serve.